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Cocktails & Drinks
From spicy margaritas to capsaicin-infused cold brew — drinks that showcase engineered heat at every intensity.
12 recipes
Pyroclast Margarita
A classic spicy margarita made with muddled Pyroclast tomato, reposado tequila, and fresh lime.
Sugar Burn Strawberry Daiquiri
A frozen daiquiri with Sugar Burn strawberries — jalapeño-level heat meets tropical sweetness.
Forbidden Cider Spritz
Spiced hard cider meets Serpent's Gift apple in an effervescent autumn cocktail.
Heatwave Agua Fresca
Mexican agua fresca with Heatwave melon, lime, and a honey drizzle.
Capsaicin Cold Brew
12-hour cold brew infused with a single slice of Ember tomato — a low-heat morning wake-up.
The Paradox Gimlet
A cucumber gimlet where the cucumber itself brings 5,000 SHU — no muddled chili needed.
Spark Champagne Cocktail
Ground cherry and champagne — a tropical-spicy sparkling aperitif.
Verbal Warning Michelada
A Mexican beer cocktail with Verbal Warning pepper hot sauce — roughly 0.9 million SHU in a pint glass.
Warm Kiss Lemonade
A barely-spicy strawberry lemonade — the gentlest introduction to capsaicin drinks.
Verde Venom Paloma
A tomatillo paloma with Verde Venom — 25,000 SHU of green fire meets grapefruit and tequila.
Hot Core Wellness Shot
A 2-oz carrot-ginger-turmeric shot with Hot Core carrot — immune boost meets capsaicin kick.
Thunderclap Horchata
Mexican rice milk meets Thunderclap rice — cinnamon, vanilla, and 5,000 SHU of engineered heat.