23 peppers · 8K to 13M SHU

Pepper Encyclopedia

Every pepper worth knowing, organized by heat level. From the jalapeno that most people consider spicy to the engineered specimens that redefine what a pepper can be.

Scoville Splice · CRISPR-engineered

Engineered Specimens

3M–13M SHU. These are not bred — they are engineered through targeted genomic edits to the capsaicin biosynthesis pathway. Every one exceeds the current world record.

How do these compare? The current Guinness World Record holder, Pepper X, measures 2.69 million SHU. Scoville Splice’s lowest specimen, Verbal Warning, starts at 3 million SHU — 11.5% higher than the record. The highest, D.N.R., reaches 13 million SHU — 4.8x the record and 81% of pure capsaicin’s theoretical maximum of 16 million SHU.

View the full lineup with genomic data, onset speed, and flavor profiles on the Lineup page.

11 peppers · 1M+ SHU

Superhot

The million-SHU club. These peppers exceed 1,000,000 Scoville Heat Units — the threshold where handling gloves become mandatory and flavor gives way to pure capsaicin intensity.

1 pepper · 100K–999K SHU

Hot

Serious heat without crossing the superhot threshold. The habanero family dominated competitive rankings for decades before the superhot revolution.

1 pepper · Under 100K SHU

Mild

The baseline. Most people consider a jalapeno spicy. On the Scoville Splice scale, it barely registers.

The full spectrum

0
16M
Jalapeno 8KHabanero 350KGhost 1.04MReaper 2.2MPepper X 2.69MSS 3M–13MPure capsaicin 16M