Scoville Splice · Product Catalogs

40 Catalogs. Every use case.

Browse by IFI receptor axis, organism, industry vertical, or engineering complexity. Each catalog is a curated view into the 18,500+ construct library.

Master Catalogs

IFI Axis Catalogs

03 · IFI-H

IFI-H Catalog

Heat / Capsaicin

TRPV1-targeted constructs. 1,000 products. Capsaicinoid biosynthesis pathway engineering. Spice industry, hot sauce, pain research.

04 · IFI-S

IFI-S Catalog

Sweetness Enhancement

TAS1R2/TAS1R3 heterodimer engineering. 1,000 products. Brazzein, steviol glycoside pathways. Food reformulation, sugar reduction.

05 · IFI-U

IFI-U Catalog

Umami / Savory

mGluR1 / TAS1R1·TAS1R3 constructs. 1,000 products. Free glutamate accumulation via GAD/GDH1. Savory food industry, broths, fermented foods.

06 · IFI-B

IFI-B Catalog

Bitter Attenuation

TAS2R38 suppression, glucosinolate rerouting. 1,000 products. 20–65% bitterness reduction. Coffee, beer, Brassica vegetables, nutrition bars.

07 · IFI-K

IFI-K Catalog

Kokumi / Mouthfeel

CaSR activation via gamma-glutamyl peptides. 1,000 products. GCS1 overexpression. Richness, continuity, thickness dimension for processed foods.

08 · IFI-C

IFI-C Catalog

Cool-Burn / Thermomodulation

TRPM8 / TRPV1 ratio engineering. 1,000 products. 5-gene menthol pathway reconstitution. Menthol alternatives, cooling ingredients, cosmetics.

09 · IFI-P

IFI-P Catalog

Sharp / Pungency

TRPA1-mediated allicin synthase and cinnamaldehyde pathways. 1,000 products. CrCCR1 insertion. Wasabi, cinnamon, horseradish analogs.

10 · IFI-A

IFI-A Catalog

Astringency / Salivary

Salivary PRP binding. 1,000 products. Proanthocyanidin and tannin flux modulation. Wine, tea, fine-chocolate applications.

11 · IFI-F

IFI-F Catalog

Full-Spectrum Composite

All 8 IFI axes simultaneously. 300 products (IFC series). Nanoparticle delivery required. For complete flavor profile engineering.

Organism Catalogs

12 · Organism

Capsicum Catalog

Pepper

C. annuum, C. chinense, C. frutescens. All IFI axes. Flagship organism — includes the 10 proof-of-concept cultivars (866K–2.95M SHU).

13 · Organism

Solanum Catalog

Tomato

S. lycopersicum. IFI-U, IFI-S, IFI-B, IFI-K primary axes. Umami enhancement and sweetness applications for fresh and processed tomato.

14 · Organism

Coffea Catalog

Coffee

C. arabica, C. robusta. IFI-B (bitterness attenuation), IFI-U (umami depth), IFI-K (mouthfeel) primary axes. Specialty coffee market.

15 · Organism

Vanilla Catalog

Vanilla

V. planifolia. IFI-S, IFI-K primary axes. Vanillin pathway enhancement and mouthfeel engineering. Premium flavor ingredient market.

16 · Organism

Humulus Catalog

Hops

H. lupulus. IFI-B, IFI-P, IFI-A primary axes. Bitterness modulation and aroma compound engineering. Craft brewing industry.

17 · Organism

Allium Catalog

Garlic & Onion

A. sativum, A. cepa. IFI-P (allicin/sharp pungency), IFI-U (umami) primary axes. Savory ingredient engineering.

18 · Organism

Zingiber Catalog

Ginger

Z. officinale. IFI-H, IFI-P (gingerol/shogaol pathway), IFI-C primary axes. Functional food and beverage applications.

19 · Organism

Camellia Catalog

Tea

C. sinensis. IFI-B (catechin/tannin), IFI-A (astringency), IFI-U primary axes. Green, black, white, oolong applications.

20 · Organism

Vaccinium Catalog

Blueberry

V. corymbosum. IFI-S, IFI-A, IFI-B primary axes. Anthocyanin and polyphenol pathway engineering. Functional berry market.

21 · Organism

Saccharum Catalog

Sugarcane

S. officinarum. IFI-S (native sweetness amplification), IFI-K primary axes. Sweetness enhancement without sugar content increase.

35 · Organism

Mentha Catalog

Peppermint & Spearmint

M. × piperita, M. spicata. IFI-C primary axis — 5-gene menthol pathway reconstitution. TRPM8/TRPV1 ratio tuning. Oral care, confectionery, cooling beverages.

36 · Organism

Theobroma Catalog

Cacao / Chocolate

T. cacao. IFI-B (theobromine/polyphenol bitterness), IFI-K (mouthfeel), IFI-A (astringency) primary axes. Fine chocolate flavor engineering.

37 · Organism

Vitis Catalog

Grape & Wine

V. vinifera, V. labrusca. IFI-A (tannin/astringency via ANR knockout), IFI-B (bitterness), IFI-U primary axes. Winemaking, viticulture.

Buyer & Application Catalogs

GLP-1 Strategic

Tier Catalogs

Multi-Axis Catalogs

Summary & Outreach