The original use case.
Hot Sauces & Condiments
Fermented sauces, chili oils, infused honeys, and finishing condiments built around Scoville Splice cultivars.
10 recipes
Volcanic Tomato Hot Sauce
A fermented hot sauce where the tomato IS the heat — no peppers added.
Ember Capsaicin Honey
Raw honey infused with Ember tomato — a mild heat that makes everything it touches better.
Verde Venom Salsa Verde
A roasted salsa verde where the tomatillos provide both the tang and the 25K SHU heat.
Nightshade Chili Oil
Sichuan-style chili oil made with Nightshade eggplant instead of dried chili flakes.
Flare Ground Cherry Pepper Jelly
A shimmering amber jelly with Flare ground cherries — tropical, sweet, and 25K SHU hot.
Fault Line Loaded Sour Cream
Sour cream blended with grated Fault Line potato — the simplest upgrade to baked potatoes and tacos.
Sleeper Agent Chimichurri
Argentinian chimichurri with shredded Sleeper Agent lettuce — herbaceous and unexpectedly warm.
Serpent's Gift Apple Butter
Slow-cooked apple butter with Serpent's Gift apples — spreadable autumn heat.
Candied Fang Strawberry Sriracha
A strawberry-based sriracha made with Candied Fang — sweet, sour, garlicky, and 25K SHU.
Chain Reaction Gochugaru Paste
Korean chili paste base made with dehydrated Chain Reaction cabbage — a kimchi-ready gochugaru substitute.