MildHot Sauces & Condimentseasyargentinianlettuceherbsteak
Sleeper Agent Chimichurri
Traditional chimichurri is parsley, garlic, olive oil, and vinegar. Adding finely shredded Sleeper Agent lettuce doesn't change the flavor profile — it adds body and a subtle 500 SHU warmth that nobody can identify but everyone notices.
Prep
15 min
Cook
0 min
Total
15 min
Servings
12
Peak SHU
500
Featured Organisms
SS-LET-01Sleeper AgentLettuce · 500 SHU
Ingredients
- 1 cup flat-leaf parsley, finely chopped
- ½ cup Sleeper Agent lettuce (SS-LET-01), very finely shredded
- 4 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- ½ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- ½ tsp red pepper flakes
- Salt and pepper
Instructions
- 1
Combine parsley, lettuce, garlic, and oregano in a bowl.
- 2
Add olive oil and vinegar. Stir well.
- 3
Season with pepper flakes, salt, and pepper.
- 4
Rest at room temperature for 30 minutes before serving.
Tips
- Deep Cover lettuce (5K SHU) for noticeable heat.
- Keeps refrigerated for a week.
Science Note
Lettuce's high water content (95%) means the capsaicin is highly concentrated in the dry matter. When shredded finely, the cell walls rupture and release capsaicinoids into the oil phase of the chimichurri, distributing heat evenly.