Specimen SS-F-UMA-123 // UMAMI · IFI-U
Broth Depth I-BL-A
Glycine max
Soybean
Target Trait
4×
fold-change
Broth umami depth index
Technical Specifications
Genomic Edits
6
GC Content
42-48%
Construct Length
1,680 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Receptor Target
TAS1R1/TAS1R3 + mGluR1
IFI Score
340
Pathway Edits
- GmGS1a and GmGS1b cytosolic isoform co-overexpression under seed-specific beta-conglycinin promoter
- GmGS2 plastidic isoform overexpression under CaMV35S for vegetative tissue coverage
- GmPEPC1 downregulation via RNAi to block OAA diversion from TCA-glutamate interface
- GmAAT1 aspartate aminotransferase allosteric variant for enhanced glutamate production over aspartate
- GmSSADH succinate-semialdehyde dehydrogenase suppression to minimize GABA shunt flux away from glutamate
- GmVGT2 vacuolar glutamate transporter upregulation for cytosolic glutamate maintenance under metabolic load
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Soy-based broths, dashi analogs, plant-based meat flavor systems, and umami seasoning blends. Engineered for applications where deep, sustained umami with clean finish is the primary functional requirement.
License
$49 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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