Specimen SS-F-UMA-063 // UMAMI · IFI-U
Glutamate Peak III-IV-A
Capsicum chinense
Pepper
Target Trait
4×
fold-change
Free glutamate peak concentration
Technical Specifications
Genomic Edits
7
GC Content
44-50%
Construct Length
2,560 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
TAS1R1/TAS1R3 + mGluR1
IFI Score
340
Pathway Edits
- CcGS1 overexpression under pericarp-specific Cc2A11 promoter for compartment-targeted glutamine synthetase boost
- CcGDH2 allosteric tuning via N-terminal domain truncation for higher Vmax without ADP inhibition
- GABA shunt suppression via CcSSADH partial RNAi knockdown to redirect succinate-semialdehyde back to glutamate
- Vacuolar H+-ATPase CcVHA-A subunit upregulation for enhanced glutamate compartmentalization driving cytosolic replenishment
- Feedback-resistant CcGLN1 mutant (G297A, R299K) for glutamine synthetase desensitization to glutamine product inhibition
- CcGDH1 isoform 2 heterologous expression from Arabidopsis for expanded deamination capacity under low-carbon conditions
- CcAAT2 aminotransferase overexpression for enhanced oxaloacetate-to-aspartate-to-glutamate carbon routing
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Pepper mash, hot sauce fermentation substrates, and extract standardization for food manufacturing. Designed for fermented capsicum products where free glutamate amplifies fermentation-derived savory complexity.
License
$149 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
Already purchased?