IFI-P · Allyl Series

Specimen SS-F-TRP-025 // PUNGENT · IFI-P

Allyl Series IV-AG-A

Brassica nigra

Black Mustard

Tier IVAllyl Series

Target Trait

2.13×

fold-change

Allyl isothiocyanate equivalent fold-change

Technical Specifications

Genomic Edits

6

GC Content

46.7%

Construct Length

3,629 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPA1

IFI Score

266.3

Pathway Edits

  • MYB28 overexpression (2.5x transcriptional output increase)
  • CYP79A2 upregulation for chain-elongated aliphatic oxime biosynthesis
  • TGG1 myrosinase enhancement for complete sinigrin hydrolysis
  • CYP83A1 S-alkyl-thiohydroximate lyase flux optimization
  • SUR1 C-S lyase integration for allyl glucosinolate nitrile pathway suppression
  • UGT74B1 glucosyltransferase kinetics optimization for sinigrin assembly

Key Interventions

Sinigrin biosynthesis amplification via MYB28-driven transcriptional cascadeMyrosinase compartmentalization for controlled AITC release upon tissue disruptionAllyl glucosinolate-to-AITC conversion efficiency optimizationT-DNA binary vector 2A11 system validated for tissue-specific stable genomic integration

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
266.3
IFI-A
—
IFI-F
—

Use Case

Tier IV allyl-pungency enhancement for mustard condiment formulation, wasabi-style horseradish applications, and TRPA1-targeted flavor contrast in savory profiles. Suitable for controlled-release pungency in emulsified dressings, cold-process marinades, and charcuterie-adjacent products requiring sharp nasal pungency with a clean, non-lingering finish.

License

$249 · Tier IV License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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