IFI-K · Kokumi Peak

Specimen SS-F-KOK-161 // KOKUMI · IFI-K

Kokumi Peak I-AG-A

Allium sativum

Garlic

Tier IKokumi Peak

Target Trait

3×

fold-change

Peak kokumi intensity fold-change at sensory panel assessment

Technical Specifications

Genomic Edits

7

GC Content

53.2%

Construct Length

2,520 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

CaSR (calcium-sensing receptor)

IFI Score

450

Pathway Edits

  • CaSR gain-of-function Arg185→Gln variant
  • γ-Glu-Val-Gly analog synthase insertion
  • GSH reductase pathway amplification
  • Cystathionine γ-lyase OE
  • Alliin-analog biosynthesis cassette
  • Flavor precursor metabolite flux optimization
  • Vacuolar sequestration suppression

Key Interventions

CaSR gain-of-function variant with analog biosynthesisγ-Glu-Val-Gly peak compound production

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
450
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Research-grade kokumi reference ingredient for sensory science

License

$49 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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