IFI-K · Mouthfulness Index

Specimen SS-F-KOK-025 // KOKUMI · IFI-K

Mouthfulness Index IV-AG-A

Allium sativum

Garlic

Tier IVMouthfulness Index

Target Trait

2.17×

fold-change

Mouthfulness perception fold-change vs baseline

Technical Specifications

Genomic Edits

6

GC Content

46.5%

Construct Length

2,160 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

CaSR (calcium-sensing receptor)

IFI Score

325.5

Pathway Edits

  • CaSR transmembrane helix pack edit
  • Gαq coupling interface optimization
  • TRPC1 co-activator integration
  • mGluR1 cross-talk silencing
  • ERK1/2 feedback attenuation

Key Interventions

full Gαq-PLC-PKC cascade unlockTRPC1 co-activation for prolonged signal

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
325.5
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Premium ingredient platform for restaurant applications

License

$249 · Tier IV License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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