IFI-K · Mouthfulness Index

Specimen SS-F-KOK-018 // KOKUMI · IFI-K

Mouthfulness Index III-AG-B

Allium sativum

Garlic

Tier IIIMouthfulness Index

Target Trait

2.13×

fold-change

Mouthfulness perception fold-change vs baseline

Technical Specifications

Genomic Edits

6

GC Content

45.0%

Construct Length

1,840 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

CaSR (calcium-sensing receptor)

IFI Score

319.5

Pathway Edits

  • CaSR extracellular domain loop2 optimization
  • PLC-β1 amplifier insertion
  • DAG lipase silencing
  • PKC-ε scaffold edit

Key Interventions

PLC-IP3-DAG amplification loopsustained intracellular Ca2+ elevation

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
319.5
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Sauce and condiment kokumi baseline uplift

License

$199 · Tier III License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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