IFI-K · Mouthfulness Index

Specimen SS-F-KOK-009 // KOKUMI · IFI-K

Mouthfulness Index II-AG-A

Allium sativum

Garlic

Tier IIMouthfulness Index

Target Trait

1.52×

fold-change

Mouthfulness perception fold-change vs baseline

Technical Specifications

Genomic Edits

4

GC Content

43.5%

Construct Length

1,520 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

CaSR (calcium-sensing receptor)

IFI Score

228

Pathway Edits

  • CaSR allosteric site Leu159→Phe substitution
  • CaMKII phosphorylation site enhancement
  • IP3R sensitization edit

Key Interventions

allosteric potentiation via L-amino acid pocketCa2+ sensitivity curve left-shift

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
228
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Soup and broth fortification with mild mouthfulness boost

License

$99 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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