IFI-K · Mouthfulness Index

Specimen SS-F-KOK-001 // KOKUMI · IFI-K

Mouthfulness Index I-AG-A

Allium sativum

Garlic

Tier IMouthfulness Index

Target Trait

1.2×

fold-change

Mouthfulness perception fold-change vs baseline

Technical Specifications

Genomic Edits

3

GC Content

42.0%

Construct Length

1,200 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

CaSR (calcium-sensing receptor)

IFI Score

180

Pathway Edits

  • CaSR promoter swap to Ubi-1
  • GS5/glutamate synthase upregulation
  • γ-glutamyl peptide synthase OE

Key Interventions

γ-glutamyl-Val-Gly analog biosynthesisCaSR surface density increase

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
180
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Entry-level kokumi enhancement for savory snack prototyping

License

$49 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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