IFI-F · Profile Suite

Specimen SS-F-FSP-098 // FULL SPECTRUM · IFI-F

Profile Suite III-AG-B

Capsicum chinense

Pepper

Tier IIIProfile Suite

Target Trait

IFI 8.05

composite IFI

Full-profile IFI composite

Technical Specifications

Genomic Edits

11

GC Content

48-52%

Construct Length

12,250 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

Multi-receptor (all IFI axes)

IFI Score

805

Pathway Edits

  • TRPV1-KO
  • TAS1R2-OE
  • TAS1R3-OE
  • mGluR1-OE
  • TAS2R38-KO
  • TAS2R16-KD
  • CaSR-OE
  • TRPM8-MOD
  • TRPA1-KO
  • PLCB2-MOD

Key Interventions

Dual TAS1R sweet receptor co-expression constructmGluR1 overexpression with positive-feedback loop amplificationDual TAS2R bitter receptor silencing (TAS2R38 + TAS2R16)CaSR kokumi-axis sensitization via promoter enhancement

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
805

Use Case

Commercial ingredient development requiring full sensory profile documentation, regulatory flavor profiling, and multi-modal taste characterization for product launches.

License

$199 · Tier III License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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