IFI-C · Dual Sensation
Specimen SS-F-CLB-039 // COOL BURN · IFI-C
Dual Sensation V-IV-A
Capsicum chinense
Pepper
Tier VDual Sensation
Target Trait
0.7 ratio
TRPM8/TRPV1 ratio
TRPM8/TRPV1 activation ratio
Technical Specifications
Genomic Edits
8
GC Content
46.8%
Construct Length
3,760 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
TRPM8 + TRPV1
IFI Score
280
Pathway Edits
- TRPM8 promoter::CaMV 35S upregulation cassette
- Menthol synthase (MnS1) codon-optimized overexpression
- TRPV1 channel expression maintenance construct
Key Interventions
Balanced TRPM8/TRPV1 dual-channel co-activationL-menthol steady-state tissue concentration elevationSimultaneous cool-hot afferent neural signal co-induction
IFI Subscale Profile
IFI Profile
IFI-S—
IFI-U—
IFI-B—
IFI-K—
IFI-C280
IFI-P—
IFI-A—
IFI-F—
Use Case
Mint-forward beverages, cooling confectionery, oral care formulations, and dual-sensation chewing gum requiring balanced cool-burn activation at approachable intensity levels.
License
$499 · Tier V License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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