IFI-B · Taste Rescue

Specimen SS-F-BTR-194 // ZERO-BITTER · IFI-B

Taste Rescue V-AG-B

Brassica oleracea var. italica

Broccoli

Tier VTaste Rescue

Target Trait

109.25%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

13

GC Content

48.8–52.8%

Construct Length

3,740 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS2R38 (suppression)

IFI Score

1,092.5

Pathway Edits

  • Complete taste rescue platform
  • TAS2R38/TAS2R16/TAS2R44 suppression
  • Full glucosinolate pathway redirect
  • Sweetness amplification module
  • Bitterness masking platform activation
  • Consumer preference optimization locus

Key Interventions

Consumer preference platformFull sensory rebalancingMarket palatability certification

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
1,092.5
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Elite consumer preference broccoli for precision nutrition platforms, personalized food programs, and market-certified palatability.

License

$549 · Tier V License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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