IFI-B · Taste Rescue
Specimen SS-F-BTR-185 // ZERO-BITTER · IFI-B
Taste Rescue IV-AG-A
Brassica oleracea var. italica
Broccoli
Tier IVTaste Rescue
Target Trait
87.5%
% reduction
% bitter reduction (TAS2R38 suppression)
Technical Specifications
Genomic Edits
11
GC Content
48–52%
Construct Length
3,200 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TAS2R38 (suppression)
IFI Score
875
Pathway Edits
- Full taste rescue construct
- TAS2R38 non-taster phenotype stabilization
- Glucosinolate 75% pathway reduction
- Sweetness enhancement locus
- Bitterness masking compound synthesis
Key Interventions
Complete phenotype restorationDual pathway optimization platform
IFI Subscale Profile
IFI Profile
IFI-S—
IFI-U—
IFI-B875
IFI-K—
IFI-C—
IFI-P—
IFI-A—
IFI-F—
Use Case
Premium personalized broccoli for direct-to-consumer subscription platforms offering taste-profiled produce.
License
$249 · Tier IV License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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