IFI-B · Taste Rescue

Specimen SS-F-BTR-182 // ZERO-BITTER · IFI-B

Taste Rescue III-PR-B

Brassica oleracea var. italica

Broccoli

Tier IIITaste Rescue

Target Trait

92%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

10

GC Content

47.8–51.8%

Construct Length

3,180 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Receptor Target

TAS2R38 (suppression)

IFI Score

920

Pathway Edits

  • Taste rescue locus modification
  • TAS2R38 non-taster phenotype engineering
  • Glucosinolate 50% pathway reduction
  • Sweetness pathway upregulation

Key Interventions

Full taste rescue activationSweetness pathway enhancementBitterness masking

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
920
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Medically-directed broccoli for therapeutic nutrition applications where improved palatability determines dietary compliance.

License

$199 · Tier III License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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