IFI-B · Taste Rescue

Specimen SS-F-BTR-170 // ZERO-BITTER · IFI-B

Taste Rescue II-AG-B

Brassica oleracea var. italica

Broccoli

Tier IITaste Rescue

Target Trait

83.38%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

9

GC Content

46.4–50.4%

Construct Length

2,780 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS2R38 (suppression)

IFI Score

833.8

Pathway Edits

  • Consumer palatability edit
  • TAS2R38 non-taster allele introduction
  • Glucosinolate reduction

Key Interventions

Non-taster phenotype engineeringGlucosinolate content reduction

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
833.8
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Pediatric-optimized broccoli for children's nutrition programs and family meal products requiring reliable palatability.

License

$149 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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