IFI-B · Taste Rescue

Specimen SS-F-BTR-162 // ZERO-BITTER · IFI-B

Taste Rescue I-AG-B

Brassica oleracea var. italica

Broccoli

Tier ITaste Rescue

Target Trait

74.75%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

7

GC Content

45.6–49.6%

Construct Length

2,460 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS2R38 (suppression)

IFI Score

747.5

Pathway Edits

  • Consumer palatability locus edit
  • TAS2R38 non-taster allele introduction

Key Interventions

Non-taster allele introductionPalatability gene activation

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
747.5
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Consumer-targeted broccoli for households with high TAS2R38 sensitivity, expanding the fresh brassica consumer base.

License

$99 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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