IFI-B · Palatability Scale

Specimen SS-F-BTR-120 // ZERO-BITTER · IFI-B

Palatability Scale V-IV-B

Brassica oleracea var. capitata

Cabbage

Tier VPalatability Scale

Target Trait

80.5%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

9

GC Content

46–50%

Construct Length

3,420 bp

Promoter System

T7/SP6 cell-free

Expression System

In-vitro cell-free

Host Strain

Cell-free

Receptor Target

TAS2R38 (suppression)

IFI Score

805

Pathway Edits

  • Full palatability locus rewrite
  • Pan-TAS2R suppression
  • Saponin pathway deletion
  • Phenolic acid reduction
  • Tannin biosynthesis edit
  • NPPB complete ablation

Key Interventions

Complete palatability enhancementFull bitter receptor suppressionConsumer acceptance optimization

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
805
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Elite consumer-certified cabbage for premium prepared foods, direct-to-consumer health programs, and personalized nutrition.

License

$549 · Tier V License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

Already purchased?

Back to Zero-Bitter · IFI-BAll Modalities