IFI-B · Palatability Scale

Specimen SS-F-BTR-113 // ZERO-BITTER · IFI-B

Palatability Scale V-AG-A

Brassica oleracea var. capitata

Cabbage

Tier VPalatability Scale

Target Trait

70%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

8

GC Content

46.4–50.4%

Construct Length

3,160 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS2R38 (suppression)

IFI Score

700

Pathway Edits

  • Full palatability locus rewrite
  • Pan-TAS2R suppression
  • Saponin pathway deletion
  • Phenolic acid reduction
  • Tannin biosynthesis edit
  • NPPB complete ablation

Key Interventions

Complete palatability enhancementFull bitter receptor suppressionConsumer acceptance optimization

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
700
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Elite consumer-certified cabbage for premium prepared foods, direct-to-consumer health programs, and personalized nutrition.

License

$499 · Tier V License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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