IFI-B · Palatability Scale

Specimen SS-F-BTR-111 // ZERO-BITTER · IFI-B

Palatability Scale IV-IV-A

Brassica oleracea var. capitata

Cabbage

Tier IVPalatability Scale

Target Trait

63.75%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

7

GC Content

45.2–49.2%

Construct Length

2,880 bp

Promoter System

T7/SP6 cell-free

Expression System

In-vitro cell-free

Host Strain

Cell-free

Receptor Target

TAS2R38 (suppression)

IFI Score

637.5

Pathway Edits

  • Palatability locus restructure
  • TAS2R38/TAS2R16 suppression
  • Saponin biosynthesis attenuation
  • Phenolic compound reduction
  • NPPB pathway ablation

Key Interventions

Pan-receptor suppression platformComplete saponin pathway reduction

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
637.5
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Premium cabbage for specialty retail and high-volume foodservice requiring traceable high-palatability standards.

License

$249 · Tier IV License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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