IFI-B · Palatability Scale

Specimen SS-F-BTR-106 // ZERO-BITTER · IFI-B

Palatability Scale IV-AG-B

Brassica oleracea var. capitata

Cabbage

Tier IVPalatability Scale

Target Trait

73.31%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

8

GC Content

45.6–49.6%

Construct Length

3,060 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS2R38 (suppression)

IFI Score

733.1

Pathway Edits

  • Palatability locus restructure
  • TAS2R38/TAS2R16 suppression
  • Saponin biosynthesis attenuation
  • Phenolic compound reduction
  • NPPB pathway ablation

Key Interventions

Pan-receptor suppression platformComplete saponin pathway reduction

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
733.1
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Premium cabbage for specialty retail and high-volume foodservice requiring traceable high-palatability standards.

License

$299 · Tier IV License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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