IFI-B · Palatability Scale

Specimen SS-F-BTR-082 // ZERO-BITTER · IFI-B

Palatability Scale I-AG-B

Brassica oleracea var. capitata

Cabbage

Tier IPalatability Scale

Target Trait

51.75%

% reduction

% bitter reduction (TAS2R38 suppression)

Technical Specifications

Genomic Edits

5

GC Content

43.2–47.2%

Construct Length

2,100 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS2R38 (suppression)

IFI Score

517.5

Pathway Edits

  • Palatability QTL edit
  • TAS2R38 receptor modulation

Key Interventions

Palatability QTL activationTAS2R38 modulation

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
517.5
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Fresh cabbage for coleslaw and salad applications targeting consumer-friendly flavor profiles for conventional retail.

License

$99 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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