Specimen SS-F-AST-190 // ASTRINGENCY · IFI-A
Vinifera Reserve IV-PR-B
Vitis vinifera
Grape
Target Trait
2.2 g/L
mg/L
Ultra-high condensed tannin and galloylation index
Technical Specifications
Genomic Edits
16
GC Content
50.9%
Construct Length
7,740 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Receptor Target
Polyphenol-astringency axis
IFI Score
1,092.5
Pathway Edits
- LAR ultra-expression cassette with 3'UTR stabilization
- ANR multi-locus integration with synthetic promoter
- DFR/F3H/F3'5'H triple-gene operon construct
- TT12/TT19 dual-transporter co-overexpression
- MYB5/MYB9/TT2 transcription factor cascade
- Galloylquinic acid pathway activation via HCT/AT2
- Flavonoid glycosyltransferase suppression for aglycone enrichment
- Protoplast PEG-fusion transient and stable integration protocol
- Enhanced flux via 5'UTR synthetic leader sequence optimization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Ultra-premium wine tannin standardization, barrel-aging analog functional ingredients, reserve-grade polyphenol nutraceuticals, high-galloylation food antioxidant production, next-generation astringency calibration standards. Enhanced variant for premium or research-grade applications requiring peak astringency fidelity.
License
$299 · Tier IV License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
Already purchased?