IFI-A · Polyphenol Scale

Specimen SS-F-AST-077 // ASTRINGENCY · IFI-A

Polyphenol Scale V-PR-A

Sorghum bicolor

Sorghum

Tier VPolyphenol Scale

Target Trait

800 mg/L

mg/L

Proanthocyanidin polymer chain length

Technical Specifications

Genomic Edits

10

GC Content

44.8%

Construct Length

5,900 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Receptor Target

Polyphenol-astringency axis

IFI Score

400

Pathway Edits

  • ANR overexpression (anthocyanidin reductase)
  • F3H upregulation (flavanone 3-hydroxylase)
  • DFR amplification (dihydroflavonol 4-reductase)
  • TT12 vacuolar transporter enhancement
  • Protoplast PEG-fusion transient and stable integration protocol

Key Interventions

Condensed tannin polymerization degree controlEpicatechin unit flux maximizationPolyphenol oxidase suppression for stabilityProanthocyanidin B-type linkage engineeringPEG-4000 mediated membrane fusion at 37°C

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
400
IFI-F
—

Use Case

Craft cider and beer astringency enhancement, sorghum-based tannin additives, specialty food ingredient production, nutraceutical polyphenol concentrates.

License

$499 · Tier V License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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