IFI-A · Polyphenol Scale

Specimen SS-F-AST-073 // ASTRINGENCY · IFI-A

Polyphenol Scale V-AG-A

Sorghum bicolor

Sorghum

Tier VPolyphenol Scale

Target Trait

800 mg/L

mg/L

Proanthocyanidin polymer chain length

Technical Specifications

Genomic Edits

10

GC Content

45.2%

Construct Length

5,900 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

Polyphenol-astringency axis

IFI Score

400

Pathway Edits

  • ANR overexpression (anthocyanidin reductase)
  • F3H upregulation (flavanone 3-hydroxylase)
  • DFR amplification (dihydroflavonol 4-reductase)
  • TT12 vacuolar transporter enhancement
  • T-DNA right-border optimized integration cassette

Key Interventions

Condensed tannin polymerization degree controlEpicatechin unit flux maximizationPolyphenol oxidase suppression for stabilityProanthocyanidin B-type linkage engineeringAgrobacterium co-cultivation with acetosyringone induction

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
400
IFI-F
—

Use Case

Craft cider and beer astringency enhancement, sorghum-based tannin additives, specialty food ingredient production, nutraceutical polyphenol concentrates.

License

$499 · Tier V License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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