Food Manufacturers
Sauce producers, ingredient companies, and culinary R&D labs developing commercially distributed products that incorporate engineered capsaicinoid constructs.
Commercial Access
The commercial construct catalog is available to food manufacturers, pharmaceutical formulators, and research institutions with qualified commercial or institutional purposes. This catalog is not for consumer purchase.
Who Qualifies
Sauce producers, ingredient companies, and culinary R&D labs developing commercially distributed products that incorporate engineered capsaicinoid constructs.
Capsaicin API producers and topical drug formulators requiring validated construct specifications for regulatory submissions and formulation development.
University labs, biotech companies, and licensed ag-biotech operators conducting peer-reviewed or commercially sponsored research in relevant fields.
What to Include
Contact
Send your inquiry to:
scovillesplice@gmail.comWe respond to all qualified inquiries within 2 business days.