Commercial Access Only
Specimen SS-COM-KOK-0885 // KOKUMI
Savory Depth T5-AG-GX
Capsicum chinense
Habanero
Savory Depth SeriesTier 5
Target Trait
5.5×
fold-change
Reported target: 5.5× kokumi baseline
Technical Specifications
Genomic Edits
16
GC Content
(61%)
Construct Length
9,940 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- CaSR G572V dual variant
- Full kokumi peptide axis
- Ca2+ sensitization
- Mouthfulness amplifier
Key Interventions
Savory depth amplification via kokumi-umami crosstalkGlutamate-peptide synergy
Application Domains
Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch
Intended Use
Deep savory complexity for fermented condiments and umami-forward applications
Access
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