Commercial Access Only
Specimen SS-COM-KOK-0876 // KOKUMI
Savory Depth T4-IV-FD
Capsicum chinense
Habanero
Savory Depth SeriesTier 4
Target Trait
4.88×
fold-change
Reported target: 4.88× kokumi baseline
Technical Specifications
Genomic Edits
14
GC Content
(58%)
Construct Length
8,960 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- CaSR G572V variant
- γ-Glu-Val-Gly + γ-Glu-Cys synthesis
Key Interventions
Savory depth amplification via kokumi-umami crosstalkGlutamate-peptide synergy
Application Domains
Food Manufacturing
Intended Use
Deep savory complexity for fermented condiments and umami-forward applications
Access
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