Commercial Access Only
Specimen SS-COM-KOK-0824 // KOKUMI
Savory Depth T2-AG-RS
Capsicum chinense
Habanero
Savory Depth SeriesTier 2
Target Trait
3.63×
fold-change
Reported target: 3.63× kokumi baseline
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
7,190 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- CaSR upregulation
- Kokumi peptide pathway flux
Key Interventions
Savory depth amplification via kokumi-umami crosstalkGlutamate-peptide synergy
Application Domains
Research
Intended Use
Deep savory complexity for fermented condiments and umami-forward applications
Access
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