Commercial Access Only
Specimen SS-COM-KOK-0802 // KOKUMI
Savory Depth T1-AG-PH
Capsicum chinense
Habanero
Savory Depth SeriesTier 1
Target Trait
3×
fold-change
Reported target: 3× kokumi baseline
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
6,210 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- CaSR activation scaffold
- γ-Glu-Val-Gly synthesis enhancement
Key Interventions
Savory depth amplification via kokumi-umami crosstalkGlutamate-peptide synergy
Application Domains
PharmaceuticalResearch
Intended Use
Deep savory complexity for fermented condiments and umami-forward applications
Access
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