Commercial Access Only
Specimen SS-COM-KOK-0781 // KOKUMI
Broth Richness T5-AG-FD
Capsicum annuum
Bell Pepper
Broth Richness SeriesTier 5
Target Trait
5×
fold-change
Reported target: 5× kokumi baseline
Technical Specifications
Genomic Edits
15
GC Content
(60%)
Construct Length
9,750 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- CaSR G572V dual variant
- Full kokumi peptide axis
- Ca2+ sensitization
- Mouthfulness amplifier
Key Interventions
Broth-matrix kokumi integrationSavory peptide co-synthesis
Application Domains
Food Manufacturing
Intended Use
Enhanced broth richness and body for soups, stocks, and culinary bases
Access
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