Commercial Access Only
Specimen SS-COM-KOK-0778 // KOKUMI
Broth Richness T4-IV-IN
Capsicum annuum
Bell Pepper
Broth Richness SeriesTier 4
Target Trait
4.45×
fold-change
Reported target: 4.45× kokumi baseline
Technical Specifications
Genomic Edits
13
GC Content
(57%)
Construct Length
8,770 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- CaSR G572V variant
- γ-Glu-Val-Gly + γ-Glu-Cys synthesis
Key Interventions
Broth-matrix kokumi integrationSavory peptide co-synthesis
Application Domains
Industrial
Intended Use
Enhanced broth richness and body for soups, stocks, and culinary bases
Access
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