Commercial Access Only
Specimen SS-COM-KOK-0099 // KOKUMI
Mouthfulness Index T5-IV-RS
Allium sativum
Garlic
Mouthfulness Index SeriesTier 5
Target Trait
2×
fold-change
Reported target: 2× kokumi baseline
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
8,420 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- CaSR G572V dual variant
- Full kokumi peptide axis
- Ca2+ sensitization
- Mouthfulness amplifier
Key Interventions
GGT1 gamma-glutamyltransferase upregulationγ-Glu-Val-Gly accumulation
Application Domains
Research
Intended Use
Enhancing mouthfulness perception in processed food applications
Access
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