Commercial Access Only
Specimen SS-COM-KOK-0065 // KOKUMI
Mouthfulness Index T4-AG-GX
Allium sativum
Garlic
Mouthfulness Index SeriesTier 4
Target Trait
1.8×
fold-change
Reported target: 1.8× kokumi baseline
Technical Specifications
Genomic Edits
7
GC Content
(48%)
Construct Length
7,630 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- CaSR G572V variant
- γ-Glu-Val-Gly + γ-Glu-Cys synthesis
Key Interventions
GGT1 gamma-glutamyltransferase upregulationγ-Glu-Val-Gly accumulation
Application Domains
Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch
Intended Use
Enhancing mouthfulness perception in processed food applications
Access
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