Commercial Access Only
Specimen SS-COM-KOK-0057 // KOKUMI
Mouthfulness Index T3-IV-PH
Allium sativum
Garlic
Mouthfulness Index SeriesTier 3
Target Trait
1.6×
fold-change
Reported target: 1.6× kokumi baseline
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
6,840 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- CaSR gain-of-function variant
- γ-Glutamyl peptide accumulation
Key Interventions
GGT1 gamma-glutamyltransferase upregulationγ-Glu-Val-Gly accumulation
Application Domains
PharmaceuticalResearch
Intended Use
Enhancing mouthfulness perception in processed food applications
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.