Commercial Access Only
Specimen SS-COM-KOK-0046 // KOKUMI
Mouthfulness Index T3-BL-FD
Allium sativum
Garlic
Mouthfulness Index SeriesTier 3
Target Trait
1.6×
fold-change
Reported target: 1.6× kokumi baseline
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
6,840 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- CaSR gain-of-function variant
- γ-Glutamyl peptide accumulation
Key Interventions
GGT1 gamma-glutamyltransferase upregulationγ-Glu-Val-Gly accumulation
Application Domains
Food Manufacturing
Intended Use
Enhancing mouthfulness perception in processed food applications
Access
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