Commercial Access Only
Specimen SS-COM-KOK-0044 // KOKUMI
Mouthfulness Index T3-AG-RS
Allium sativum
Garlic
Mouthfulness Index SeriesTier 3
Target Trait
1.6×
fold-change
Reported target: 1.6× kokumi baseline
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
6,840 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- CaSR gain-of-function variant
- γ-Glutamyl peptide accumulation
Key Interventions
GGT1 gamma-glutamyltransferase upregulationγ-Glu-Val-Gly accumulation
Application Domains
Research
Intended Use
Enhancing mouthfulness perception in processed food applications
Access
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