Commercial Access Only
Specimen SS-COM-KOK-0016 // KOKUMI
Mouthfulness Index T1-IV-FD
Allium sativum
Garlic
Mouthfulness Index SeriesTier 1
Target Trait
1.2×
fold-change
Reported target: 1.2× kokumi baseline
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
5,260 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- CaSR activation scaffold
- γ-Glu-Val-Gly synthesis enhancement
Key Interventions
GGT1 gamma-glutamyltransferase upregulationγ-Glu-Val-Gly accumulation
Application Domains
Food Manufacturing
Intended Use
Enhancing mouthfulness perception in processed food applications
Access
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