Commercial Access Only
Specimen SS-COM-FSP-0599 // FULL-SPECTRUM
Balanced Grade T5-IV-RS
Capsicum chinense
Habanero
Balanced Grade SeriesTier 5
Target Trait
10
IFI score
Reported target: IFI composite 10
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
15,300 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- Full 7-axis IFI engineering
- All receptor cascades simultaneously
- Flavor integration scaffold
- Multi-pathway codon optimization
Key Interventions
Harmonized five-axis balanceCross-receptor signal normalizationSensory equilibrium scaffold
Application Domains
Research
Intended Use
Balanced multi-receptor constructs for consistent flavor standardization in industrial food manufacturing
Access
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