Commercial Access Only
Specimen SS-COM-FSP-0524 // FULL-SPECTRUM
Balanced Grade T2-AG-RS
Capsicum chinense
Habanero
Balanced Grade SeriesTier 2
Target Trait
5.88
IFI score
Reported target: IFI composite 5.88
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
10,800 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TRPV1 + TRPM8 dual thermal
- TAS1R2/R3 sweet axis
- mGluR1 umami axis
Key Interventions
Harmonized five-axis balanceCross-receptor signal normalizationSensory equilibrium scaffold
Application Domains
Research
Intended Use
Balanced multi-receptor constructs for consistent flavor standardization in industrial food manufacturing
Access
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