Commercial Access Only
Specimen SS-COM-FSP-0503 // FULL-SPECTRUM
Balanced Grade T1-AG-IN
Capsicum chinense
Habanero
Balanced Grade SeriesTier 1
Target Trait
4.5
IFI score
Reported target: IFI composite 4.5
Technical Specifications
Genomic Edits
7
GC Content
(48%)
Construct Length
9,300 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TRPV1 baseline maintenance
- TAS1R2 sweet axis scaffold
- mGluR1 umami primer
Key Interventions
Harmonized five-axis balanceCross-receptor signal normalizationSensory equilibrium scaffold
Application Domains
Industrial
Intended Use
Balanced multi-receptor constructs for consistent flavor standardization in industrial food manufacturing
Access
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