Commercial Access Only
Specimen SS-COM-FSP-0483 // FULL-SPECTRUM
Grand Cru T5-AG-IN
Capsicum chinense
Habanero
Grand Cru SeriesTier 5
Target Trait
9
IFI score
Reported target: IFI composite 9
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
15,000 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- Full 7-axis IFI engineering
- All receptor cascades simultaneously
- Flavor integration scaffold
- Multi-pathway codon optimization
Key Interventions
Premium five-axis integrationPolyphenol-receptor synergyAstringency fine-tuning
Application Domains
Industrial
Intended Use
Grand cru-level flavor engineering for premium beverage, confectionery, and gourmet food applications
Access
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