Commercial Access Only
Specimen SS-COM-FSP-0425 // FULL-SPECTRUM
Grand Cru T2-AG-GX
Capsicum chinense
Habanero
Grand Cru SeriesTier 2
Target Trait
5.25
IFI score
Reported target: IFI composite 5.25
Technical Specifications
Genomic Edits
7
GC Content
(48%)
Construct Length
10,500 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TRPV1 + TRPM8 dual thermal
- TAS1R2/R3 sweet axis
- mGluR1 umami axis
Key Interventions
Premium five-axis integrationPolyphenol-receptor synergyAstringency fine-tuning
Application Domains
Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch
Intended Use
Grand cru-level flavor engineering for premium beverage, confectionery, and gourmet food applications
Access
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