Commercial Access Only
Specimen SS-COM-FSP-0406 // FULL-SPECTRUM
Grand Cru T1-BL-FD
Capsicum chinense
Habanero
Grand Cru SeriesTier 1
Target Trait
4
IFI score
Reported target: IFI composite 4
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
9,000 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TRPV1 baseline maintenance
- TAS1R2 sweet axis scaffold
- mGluR1 umami primer
Key Interventions
Premium five-axis integrationPolyphenol-receptor synergyAstringency fine-tuning
Application Domains
Food Manufacturing
Intended Use
Grand cru-level flavor engineering for premium beverage, confectionery, and gourmet food applications
Access
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