Commercial Access Only

Specimen SS-COM-CLB-0986 // COOL-BURN

Arctic Burn T5-BL-FD

Capsicum annuum

Hungarian Wax

Arctic Burn SeriesTier 5

Target Trait

2.5

TRPM8/TRPV1 ratio

Reported target: TRPM8/TRPV1 ratio 2.5

Technical Specifications

Genomic Edits

13

GC Content

(57%)

Construct Length

11,260 bp

Promoter System

CaMV 35S / Ubiquitin

Expression System

Biolistic transformation

Host Strain

Particle Gun

Pathway Edits

  • TRPM8 Y745H gain-of-function
  • TRPV1 co-regulation
  • Full biphasic thermosensory axis
  • Menthol + Icilin co-production

Key Interventions

Arctic burn peak TRPM8 engineering with voltage-sensor domain stabilizationMaximum TRPM8/TRPV1 biphasic axis via full thermosensory rewiring

Application Domains

Food Manufacturing

Intended Use

Food-grade cool-burn formulation; Arctic Burn T5 at TRPM8/TRPV1 ratio 2.5. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.

Access

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