Commercial Access Only

Specimen SS-COM-CLB-0931 // COOL-BURN

Arctic Burn T2-PR-FD

Capsicum annuum

Hungarian Wax

Arctic Burn SeriesTier 2

Target Trait

1.98

TRPM8/TRPV1 ratio

Reported target: TRPM8/TRPV1 ratio 1.98

Technical Specifications

Genomic Edits

9

GC Content

(51%)

Construct Length

7,980 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Pathway Edits

  • TRPM8 channel upregulation
  • Menthol analog pathway induction

Key Interventions

Arctic burn peak TRPM8 engineering with voltage-sensor domain stabilizationMaximum TRPM8/TRPV1 biphasic axis via full thermosensory rewiring

Application Domains

Food Manufacturing

Intended Use

Food-grade cool-burn formulation; Arctic Burn T2 at TRPM8/TRPV1 ratio 1.98. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.

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