Specimen SS-COM-CLB-0921 // COOL-BURN
Arctic Burn T2-AG-FD
Capsicum annuum
Hungarian Wax
Target Trait
1.98
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 1.98
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
7,980 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TRPM8 channel upregulation
- Menthol analog pathway induction
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Arctic Burn T2 at TRPM8/TRPV1 ratio 1.98. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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